Culinary Arts & Hospitality Students Compete in Chaîne des Rôtisseurs Jeunes
The County College of Morris and the new Culinary and Hospitality Arts Institute of New Jersey hosted their first Chaîne des Rôtisseurs Jeunes Chefs competition with the Bailliage Joseph Donon. The contest encourages and promotes the culinary expertise of young Chefs under the age of 27 by exposing them to a competitive environment with their…








