Blue Basil Supper Club
Blue Basil Supper Club was created by Chef Anthony DeCicco, or Chef Tony as he is referred to by his regular customers.
Chef Tony recognized that there was little opportunity for a friendly, unpretentious dining opportunity offering quality ingredients and an ever-changing menu. So he designed and constructed an incredible open outdoor kitchen, to compliment his indoor one. Guests to the supper club enjoy renowned dining as his guest, in the comfort of his home. When the weather permits, guests dine al fresco in the garden but the dining room is also used when it’s cold or wet.